Ready-to-Book Date Night Package

Roasted Garlic & Artichoke Flatbread 

finished with arugula and lemon oil

 Mini Crab Cakes  
  with Cajun remoulade and pickled okra garnish
 Fried Green Tomatoes  
  with crab salad and Creole mustard drizzle
 Steak Crostini

with Garlic Herb Cream & Caramelized Shallots
 Curry Chicken Wontons  
  with mango chutney dip or cilantro-lime crema
Boudin Chimichanga Bites  
  served with a warm smoked cheddar cheese sauce

Roasted Poblano Chicken
In queso cream sauce, served with cilantro-lime rice and charro-style black beans topped with crema and crispy tortilla strips

Chimichurri Flank Steak 
Grilled and sliced, served with butter-whipped garlic potatoes and charred zucchini with parmesan crumble

Creole Redfish Meunière
Pan-seared with a brown butter lemon sauce, served over dirty rice and a side of caramelized corn maque choux

Chicken & Spinach Florentine Pasta
Tossed in a light parmesan cream with fresh herbs, served with garlic herb toast points and balsamic-roasted Brussels sprouts

Red Wine Braised Short Ribs
Slow-cooked in garlic, rosemary, and red wine, served over parmesan mashed potatoes with sautéed haricots verts

Honey Garlic Glazed Salmon
Oven-roasted and glazed, served over jasmine rice pilaf with garlic butter green beans and a lemon wedge

Grilled Lamb Chops
Served with rosemary red wine reduction, smoked gouda grits, and sautéed French green beans with shallots

Curry Coconut Seafood Medley
Shrimp and mussels in a spiced coconut curry sauce, served over turmeric-scented rice with roasted zucchini and a lime wedge

Pineapple Upside-Down Cakelet

Moist mini butter cake topped with caramelized pineapple and a cherry glaze

​Molten Chocolate Lava Cake

Individual dark chocolate cake with a rich, gooey center. Finished with powdered sugar and optional whipped cream or seasonal berry coulis

Bourbon Bread Pudding with Vanilla Cream Drizzle

Classic brioche bread pudding folded with golden raisins, soaked in bourbon custard, and baked to perfection. Served warm with a velvety vanilla cream drizzle

Biscoff Cheesecake

Creamy cheesecake infused with Biscoff cookie butter atop a spiced cookie crust

Banana Flambé with Ice Cream

Caramelized bananas flambéed in rum and brown sugar, served over a scoop of vanilla bean ice cream